Which type of tourism focuses on culinary experiences?

Gastronomy tourism is specifically centered around experiencing culinary traditions and local cuisines, making it uniquely focused on food-related experiences. This type of tourism invites travelers to engage with a destination's food culture, which may include dining in renowned restaurants, participating in cooking classes, visiting local markets, and attending food festivals. Travelers often seek to understand the relationship between food and cultural identity, thereby immersing themselves in the gastronomical offerings unique to a region.

While eco-tourism emphasizes sustainability and environmental conservation, adventure tourism is oriented towards thrill-seeking activities, and cultural tourism focuses on the exploration of cultural heritage and historical sites, gastronomy tourism uniquely combines travel with the enjoyment and appreciation of regional food.